Pork Biryani (Jadoh)

Jadoh is a rice, pork based Khasi delicacy. It is a representative Meghalaya dish, known for its aromatic taste and minimum use of oil.

Ingredients:

2 cups of hill rice
400 gms of pork cut in cubes
1 medium size onion,chopped
1 tbsp ginger paste
1/2 tsp of turmeric
1 tsp of ground black pepper
salt-to taste
2-3 bay leaves
2 tbsp of vegetable oil
fresh cilantro for garnishing.

Procedure:

Heat oil in a flat bottomed pan. Add bay leaves, onions,ginger paste,turmeric and black pepper and fry till the oil separates.
Add the pork pieces and fry for sometime till light brown.
Add the washed rice and fry for 2-3 minutes. Add salt.
Add 4 cups of water and simmer till cooked.
Garnish with cilantro and serve.

Detailed recipe from www