Roti Babi

Roti means bread and babi means pig => Pork Bread. It is actually tastes like french toast stuffed with spiced minced pork.

Famous Roti Babi in town - Yut Kee @ Dang Wangi





This is an adaptation of Roti babi from one of the Nonya recipe books:

Ingredients:

* 250g minced pork
* 4 medium finely diced shallots
* 3tsp of light soya sauce
* 2tsp of grounded coriander seeds
* 1tsp of salt
* 1tsp of white grounded pepper
* 2 tsp of sugar
* White bread
* 2 eggs
* Oil for deep frying

Method:

1. Marinate the minced pork with soya sauce, sugar, grounded coriander, salt and white pepper
2. Heat some oil in a pan and saute finely diced shallots. Add the marinated minced pork and saute till cooked. Add salt or light sauce if neccessary. Taste as you go.
3. Slice the bread about 5cm thick. Remove the crust and make a slit to form a pocket



4. Stuff the bread with the cooked pork and seal with a little of the beaten egg



5. Dip the stuffed bread into the beaten egg and place it gently in hot oil to deep fry
6. Drain on paper towel and serve